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Recipe: Cookbook - Recipes from Best of the Best from America: Preserving Our Food Heritage One State at a Time by Gwen McKee and Barbara Moseley

Recipe Collections
1. Caesar Jeweled Buffet Ham

2. Harry s Chicken Vesuvio
This recipe is a specialty of Chef Abraham Aguirre, chef at Harry Caray s restaurant.

3. Filling Station's Sour Cream Coffee Cake
Sara Dix's original bakery was located in the building at the base of Winthrop Hill. One day a tractor-trailer lost its brakes coming down the hill and crashed into the bakery, fell through the floor, and landed in the basement. Needless to say, this was a real crimp on "business as usual." However, Sara adapted, sold baked goods and sandwiches/soups out of her house, and then relocated to her current location a converted gas station with an art deco look.

Recipes from:
Best of the Best from America: Preserving Our Food Heritage One State at a Time by Gwen McKee and Barbara Moseley

Gwen and Barbara, authors and editors of more than sixty-five best-selling cookbooks, including the Best of the Best State Cookbook Series and Recipe Hall of Fame Cookbook Collection, have traveled thousands of miles and evaluated hundreds of thousands of recipes in the course of their search from the Best recipes from the Best Cookbooks from every state in the U.S.A.

List All Featured Cookbooks and Sample Recipes



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  • Please select one:
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