Recipe: Corn Chowder with Franks

CORN CHOWDER WITH FRANKS

1 large potato, peeled and finely chopped
1 medium onion, finely chopped
3 cups water
1 (15 1/4 ounces) can corn kernels, drained
1 (14 3/4 ounces) can creamed corn
1 (12 ounces) can unsweetened evaporated milk
4 hot dogs, thinly sliced
1 Tablespoon butter
Salt

Heat potato, onion, water, corn kernels, creamed corn, and evaporated milk almost to a boil in a large saucepan over medium-high heat; reduce heat to a simmer. Cook, uncovered, until potatoes are cooked through, about 15 minutes.

Add hot dogs; cook until heated through, about 5 minutes.

Stir in butter; season with salt, if desired.

Makes 6 servings.