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Recipe: Country Oven-Fried Chicken (with herb seasoning)

Main Dishes - Chicken, Poultry
COUNTRY OVEN-FRIED CHICKEN

1/3 cup butter or margarine, melted
1/3 cup all purpose flour
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon thyme leaves
1/2 teaspoon rosemary leaves, crushed
1/4 teaspoon paprika
1 (2 1/2 to 3 pound) chicken, cut into 8 pieces

Heat oven to 375 degrees F. In roasting pan melt butter in oven (4 to 6 minutes). Remove pan from oven.

Meanwhile, combine remaining ingredients except chicken.

Dip chicken in melted butter in the pan, then coat with flour mixture. In same pan place chicken, skin side down.

Bake for 25 to 30 minutes; turn chicken over. Continue baking for 30 to 35 minutes or until fork tender.

Makes 4 servings
Source: Land O Lakes Treasury of Country Recipes
MsgID: 371678
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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