Recipe: Lemon Cheese Chiffon (Jell-O recipe using cream cheese, blender)
Desserts - Puddings, GelatinLEMON CHEESE CHIFFON
1 (4 serving size) package JELL-O Brand lemon Flavor Gelatin
1 tablespoon sugar
3/4 cup boiling water
1 cup ice cubes
1 (3 oz.) package cream cheese, softened
canned pie filling or drained canned fruit (optional, for serving)
Combine gelatin, sugar and boiling water in blender container, Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add ice and stir until partially melted. Add cheese; cover and blend at high speed until smooth, about 1 minute.
Pour into individual glasses or a serving bowl. Chill until set, about 30 minutes.
Top with canned pie filling or drained canned fruit, if desired.
Makes 2 1/2 cups or 5 servings
From: Recipelink.com
Source: Old JELL-O Lemon Gelatin package
1 (4 serving size) package JELL-O Brand lemon Flavor Gelatin
1 tablespoon sugar
3/4 cup boiling water
1 cup ice cubes
1 (3 oz.) package cream cheese, softened
canned pie filling or drained canned fruit (optional, for serving)
Combine gelatin, sugar and boiling water in blender container, Cover and blend at low speed until gelatin is dissolved, about 1 minute. Add ice and stir until partially melted. Add cheese; cover and blend at high speed until smooth, about 1 minute.
Pour into individual glasses or a serving bowl. Chill until set, about 30 minutes.
Top with canned pie filling or drained canned fruit, if desired.
Makes 2 1/2 cups or 5 servings
From: Recipelink.com
Source: Old JELL-O Lemon Gelatin package
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Pumpkin Whip (using butterscotch instant pudding)
- Cottage Pudding with Chocolate Sauce and Baked Chocolate Pudding Cake
- Spanish Cream (2)
- Rainforest Cafe Coconut Bread Pudding - Monkey Business
- Lemon Pudding, Lemon Cream Pudding, and Lemon Pie filling (4)
- Molded Rice Cream with Apricot Sauce from McCall's Cooking School
- Apricot Angel Pudding
- Creamy Rice Pudding Brulee (make ahead)
- Famous Dave's Bread Pudding
- Sinfullty Chocolate Dessert
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute