Recipe: Slow Cooker Cranberry Sauce with Orange and Cinnamon

SLOW COOKER CRANBERRY SAUCE

"Everything you need to create this sweet-tart holiday staple goes into one pot - cranberries, orange juice, oranges and sugar. Add a McCormick cinnamon stick and bay leaves, and let it simmer. Big on convenience and flavor, this recipe will have you counting down the days to next Thanksgiving before the meal is even over."



1 (12 ounce) package fresh or frozen cranberries
2/3 cup sugar
1 seedless orange, peeled and sectioned
2 McCormick Bay leaves
1 McCormick Cinnamon Stick

Place all ingredients in 4-quart slow cooker. Cover.

Cook 3 hours on HIGH, stirring every hour. Uncover. Stir well.

Cook, uncovered, 30 to 45 minutes longer on HIGH or until slightly thickened.

Makes 8 servings
Source: McCormick