ADVERTISEMENT
LISA:
Good afternoon. I hope this is what you are looking for.
MACARONI GRILL ROASTED LEMON VINAIGRETTE
1/4 cup red wine vinegar
3 tablespoons honey
1/2 teaspoon salt
1/2 oz roasted garlic
3/4 cup virgin olive-oil
1/2 lemon, juiced (no seeds)
Place the first 4 ingredients in a a food processor. puree till the garlic is chopped fine. With the processor still running, add olive-oil & lemon juice. refriderate until ready to use.
Lisa, if you do not have a proceesor you can employ a blender, it will do the job for you. If you do not have a blender, do it my way... place the garlic & salt in a morter/pestle device. add the salt. crush with pestle till it is one mass. mix in olive-oil mix... & mix in lemon juice then honey.
As an option you can add a little dried herbs of your choice, however, I do believe oregano & basil is best in this case.
Good luck to you young lady.
~CHEF DUNASK.
Good afternoon. I hope this is what you are looking for.
MACARONI GRILL ROASTED LEMON VINAIGRETTE
1/4 cup red wine vinegar
3 tablespoons honey
1/2 teaspoon salt
1/2 oz roasted garlic
3/4 cup virgin olive-oil
1/2 lemon, juiced (no seeds)
Place the first 4 ingredients in a a food processor. puree till the garlic is chopped fine. With the processor still running, add olive-oil & lemon juice. refriderate until ready to use.
Lisa, if you do not have a proceesor you can employ a blender, it will do the job for you. If you do not have a blender, do it my way... place the garlic & salt in a morter/pestle device. add the salt. crush with pestle till it is one mass. mix in olive-oil mix... & mix in lemon juice then honey.
As an option you can add a little dried herbs of your choice, however, I do believe oregano & basil is best in this case.
Good luck to you young lady.
~CHEF DUNASK.
MsgID: 1426815
Shared by: CASS/LAS VEGAS
In reply to: ISO: Macaroni Grill's Sweet Italian Vinagriet...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: CASS/LAS VEGAS
In reply to: ISO: Macaroni Grill's Sweet Italian Vinagriet...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Macaroni Grill's Sweet Italian Vinagriette |
| Lisa, Atlanta | |
| 2 | Recipe: Macaroni Grill Roasted Lemon Vinaigrette |
| CASS/LAS VEGAS | |
| 3 | Thank You: Macaroni Grill Roasted Lemon Vinaigrette |
| Lisa, Atlanta | |
ADVERTISEMENT
Random Recipes from:
Salads - Salad Dressings
Salads - Salad Dressings
- Hunt's Thousand Island Dressing (using tomato sauce) (1982)
- Caesar Salad Dressing (low calorie, low fat)
- Just like Outback Mustard Vinaigrette (House Dressing)
- Thyme and Thyme Again Dressing
- Pecan Salad Dressing
- Lemon-Dill Vinaigrette Dressing (using honey, John Ash recipe)
- La Bou Dill Dressing - variation
- Almost Kraft Miracle French Salad Dressing
- Ranch-Style Dressing Mix for Lisa
- Flavorful, Low Fat Salad Dressings (Creamy Italian, Oriental and Tropical)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!