ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cranberry Maple Sauce

Misc.
Cranberry Maple Sauce

1 cup Log Cabin Syrup
2 cups cranberries
2 Tbsp sugar

Bring syrup to a boil in a medium saucepan. Add cranberries and sugar.
Cook over low heat 10 minutes, stirring occassionally. Cool sllightly

I found this in the Treasury of Christmas cookbook.

MsgID: 0023421
Shared by: Donna,Pa
In reply to: ISO: Cranberry/Honey Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cranberry/Honey Sauce
  Terry
2 Recipe: Cranberry Maple Sauce
  Donna,Pa
ADVERTISEMENT
Random Recipes
  • Spinach and Cheese Strata
  • SPINACH AND CHEESE STRATA 1 (10-ounce) package frozen spinach, thawed 3 tablespoons butter, plus more for dish 1 large onion, finely chopped 1/4 cup medium-dry white wine, such as sauvignon blanc (optional) 1/2 pound ...
  • Peanut Butter Bars (no bake)
  • PEANUT BUTTER BARS 2 1/2 cups powdered sugar 1 1/2 cups of brown sugar 1 to 2 cups smooth peanut butter 1 stick (1/2 cup) butter, melted 1 1/2 tsp vanilla 1 1/2 cups of chocolate chips 1 stick (1/2 cup) butter Mix su...
  • WaterStreet's Walnut Salad Dressing - Tried & True!
  • I got this recipe, as well, from the Fort Worth Waterstreet location (which, I believe is no longer open - we've since moved). It's one of the best salad dressings I've ever tasted. This recipe makes a lot, so I usually...
  • Cake in a Coffee Cup Mug (repost)
  • Dearest Linda Lou: I have not done the cake, but here are the directions in a repost recipe. No tried & trues, therefore I recommend that you try the recipe before your activity. Thanks for all your wonderful recipes!!!!...
ADVERTISEMENT
  • Pecan Raisin Pie (1967)
  • PECAN RAISIN PIE "Start with packaged pastry mix for a shortcut crust that won’t fail." 1 cup light corn syrup 3 tablespoons sugar 1 tablespoon butter or margarine 1/8 teaspoon salt 1 cup evaporated milk or light c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cranberry Maple Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!