Every thing I have used Splenda in has worked, over 100 different recipes. The only thing I have noticed is that it does not have the same moisture content as sugar and in some baked dessert recipes the top of the item will crack...the worst is cheesecake but it tastes great anyway. I have never tried it in biscotti but it works very well in cakes.
MsgID: 0218230
Shared by: Missy, TX
In reply to: re: Diabetic cake recipe
Board: All Baking at Recipelink.com
Shared by: Missy, TX
In reply to: re: Diabetic cake recipe
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: looking for diabetic birthday cake recipe |
| angie racine | |
| 2 | re: Diabetic Cake Recipe |
| Missy, Camp Wood TX | |
| 3 | re: Diabetic cake recipe |
| Cathy/NY | |
| 4 | Recipe(tried): Diabetic Cake Recipe |
| Missy, TX | |
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