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Recipe(tried): Creamed Potatoes

Misc.

just peel, cube and add to a good rich cream sauce (see any cookbook) made with real butter and rich milk (maybe add a little cream) and season with salt, pepper and finely chopped chives or fresh parsley. I always do more baked potatoes than needed just to use this method for the following day!


MsgID: 0032447
Shared by: Beege
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Board: Cooking Club at Recipelink.com
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