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Recipe: Chocolate Spiders (using Twizzers)

Holidays, Celebrations
CHOCOLATE SPIDERS

12 oz chocolate flavor Twizzlers
4 oz milk chocolate candy melts, melted

Cut twizzlers into 1 1/2-inch pieces. Slice each piece in half lengthwise. On waxed paper place 4 legs (pieces) on each side.

Drop 1 teaspoon melted candy in middle for body. Use a toothpick to smooth to uniform circle and connect all candy pieces. Cool completely before removing from waxed paper.

Makes 2 dozen
Source: Gifts That Taste Good by Leisure Arts and Anne Van Wagner Young
MsgID: 3114774
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Halloween Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Halloween Recipes (14)
  Betsy at Recipelink.com
2 Recipe(tried): Ghost Cookies
  Cheesehead/WI
3 Recipe: Chocolate Spiders (using Twizzers)
  Betsy at Recipelink.com
4 Recipe: Filled Pumpkin Cookies
  Betsy at Recipelink.com
5 Recipe: Gelatin Wiggles
  Betsy at Recipelink.com
6 Recipe: Molded Cheese Treats
  Betsy at Recipelink.com
7 Recipe: Orange Worms (using pureed apricots and gelatin)
  Betsy at Recipelink.com
8 Recipe: Fudgy Bat Cookies (no bake, using chocolate cookie wafers)
  Betsy at Recipelink.com
9 Recipe: Halloween Popcorn Crunch
  Betsy at Recipelink.com
10 Recipe: Crispy Marshmallow Ghosts or Jack-O-Lanterns (using Rice Krispies)
  Betsy at Recipelink.com
11 Recipe: Toasted Pumpkin Seeds
  Betsy at Recipelink.com
12 Recipe: Eyeball Potion
  Betsy at Recipelink.com
13 Recipe: More Halloween Recipes
  Betsy at Recipelink.com
14 Recipe: Octopus (or Spider) Hot Dogs
  Betsy at Recipelink.com
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