Recipe(tried): Squash Casserole - Gina....how about?

SQUASH CASSEROLE

1 1/2 lbs. yellow squash, cooked
1/2 cup finely chopped bell pepper
2 eggs, beaten
1/2 cup milk
1 tsp. salt
1 cup grated Cheddar cheese
1/2 cup chopped onion
3 cups cooked rice
1 (10 3/4 oz.) can cream of chicken soup
1/2 cup mayonnaise
1/4 tsp. pepper

Cook squash until tender in salted water. Drain well.

Combine all other ingredients, beat well. Combine with squash. Top with cheese.

Bake in greased shallow 2-quart baking dish 30 minutes at 350 degrees uncovered.

If you like, this casserole freezes well. I use Corningware and freeze 3 casseroles.

Serves 8
Source: Cooks