This is it. I have been making this for 25 years and its fabulous. Cut it out several times and lost them all. Creamettes not available in Canada for a long time. I have been winging it for 15 or more years and I usually got it right. Forgot the green pepper. I'm glad to see the original recipe again.
MsgID: 0111067
Shared by: toolmanscbs
In reply to: Recipe(tried): Creamettes Tuna Casserole (Cremettes box...
Board: Vintage Recipes at Recipelink.com
Shared by: toolmanscbs
In reply to: Recipe(tried): Creamettes Tuna Casserole (Cremettes box...
Board: Vintage Recipes at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Creamettes Tuna Casserole |
| Christine/FL | |
| 2 | Recipe(tried): Homemade Macaroni and Cheese (re: Tuna Casserole) |
| LaDonna/OH | |
| 3 | Recipe(tried): Creamettes Tuna Casserole (using macaroni and cheese dinner mix) |
| Paulette, Ca | |
| 4 | Recipe(tried): Creamettes Tuna Casserole (Cremettes box recipe) |
| toolmanscbs | |
| 5 | Recipe(tried): Creamettes Tuna Casserole (Cremettes box recipe) |
| toolmanscbs | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Casseroles
Main Dishes - Casseroles
- Bisquick Mexican Goodie Casserole
- Macaroni and Cheese Pizza Casserole (using macaroni and cheese mix, pepperoni, t
- Peachy Bean Casserole (with chicken pieces, using peach preserves)
- Chili Casserole
- Cheesy Broccoli and Chicken Casserole (using Ragu Double Cheddar Cheese Sauce)
- Grown Up Mac and Cheese (using bacon and blue cheese) (Ina Garten)
- Casserole Recipes (31)
- Down South Casserole (Anchor Hocking, 1976)
- Mushroom Popover Casserole (using mascarpone, make ahead)
- Inn Maid Tuna Casserole (using Inn Maid Noodles)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!