Recipe: Au Gratin Porkette Casserole (using sausage and au gratin potato mix, 1970's)
Main Dishes - Pork, HamAU GRATIN PORKETTE CASSEROLE
1 (4.7 oz) box Betty Crocker Au Gratin Potatoes (dry mix)
2 cups boiling water
2/3 cup milk
2 tbsp. butter
1 (12 oz.) pkg. frozen fully cooked sausage links, thawed and cut diagonally in 1/2-inch pieces
2 small tomatoes, sliced
Heat oven to 400 degrees F.
Mix all ingredients except tomatoes in ungreased 2-quart casserole.
Bake uncovered until potatoes are tender, about 30 minutes. Stir; place tomato slices on top. Bake 5 more minutes.
Makes 4 servings
Source: Vintage recipe booklet: Favorite Potato Recipes from Betty Crocker, 1978
1 (4.7 oz) box Betty Crocker Au Gratin Potatoes (dry mix)
2 cups boiling water
2/3 cup milk
2 tbsp. butter
1 (12 oz.) pkg. frozen fully cooked sausage links, thawed and cut diagonally in 1/2-inch pieces
2 small tomatoes, sliced
Heat oven to 400 degrees F.
Mix all ingredients except tomatoes in ungreased 2-quart casserole.
Bake uncovered until potatoes are tender, about 30 minutes. Stir; place tomato slices on top. Bake 5 more minutes.
Makes 4 servings
Source: Vintage recipe booklet: Favorite Potato Recipes from Betty Crocker, 1978
MsgID: 019310
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Favorite Po...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 26 Recipes from the booklet: Favorite Po...
Board: Vintage Recipes at Recipelink.com
- Read Replies (26)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Jerk Pork (using pork chops, blender or food processor, Jamaican)
- Bratwurst in Beer Sauce
- Microwave Stuffed Onions Florentine (with sausage and cheddar) (serves 2)
- Pueblo Barbecued Pork Roast (with tomato-based sauce using chiles and chocolate)
- Pork Chops Over Stuffing
- Homemade Greek Orange Sausage
- Crunchy Baked Pork Chops (Cook's Illustrated)
- Fried Sausage with Apples, Pineapple, or Baked with Cabbage and Apples (1953)
- Sierra Ranch Ribs (Karo corn syrup)
- Brown-Sugar Cola Ribs
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute