Recipe: Crockpot Shredded Pork For Burritos (not Rio's)

You could tweak this recipe to approximate Rio's and then add the additional toppings, etc. Please share your final results.

Halyna

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Crockpot Shredded Pork For Burritos (not Rio's)
Source: Diana Rattray

Shredded pork for burritos, made with pork loin, seasonings and garlic, then assembled with tortillas and toppings of your choice. Tasty burritos are made with shredded pork.

1 pork loin roast, about 3 to 4 pounds
1 teaspoon salt
1/2 teaspoon pepper
2 medium cloves garlic, minced
1/2 cup water
4 to 6 flour tortillas
shredded Monterey Jack cheese, optional

Topping Suggestions:
chopped seeded tomato
diced onion
shredded lettuce
sour cream
guacamole
shredded cheese
sliced ripe olives

Place roast in a crockpot sprayed with nonstick cooking spray. Sprinkle with salt, pepper, then add minced garlic and water. Cover and cook on LOW for 9 to 11 hours, or until pork roast is very tender. Lift pork out of crockpot with slotted spoon. Shred and serve with warmed tortillas, with dishes of shredded cheese and your choice of topping ingredients at the table.

Serves 4 to 6.