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Recipe: Microwave Lemon Curd

Desserts - Fillings, Frostings
MICROWAVE LEMON CURD

1/2 cup unsalted butter
1 cup sugar
3 eggs
1/8 cup lemon zest
1/2 cup fresh lemon juice

In microwave-proof bowl, melt butter on high for 1 to 2 minutes.

In another bowl, combine sugar, eggs, lemon zest, and juice with a wire whisk.

Slowly whisk in the hot melted butter and microwave on High 3 to 4 minutes until thickened whisking well after each minute.

Pour into a clean glass jar and store briefly in the refrigerator.

Source: unknown

MsgID: 117206
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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