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Recipe(tried): Shredded Pork Barbacoa - Yes, here's the recipe...

Main Dishes - Pork, Ham
I found this on recipezaar, and while I have never been to Utah, let alone Rio's, I will vouch that this is an EXCELLENT pork recipe.. I didn't do mine in the oven though, I smoked my pork. Enjoy!

SHREDDED PORK BARBACOA

"I am sooo excited to have this recipe! It comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy! by ~*Miss Diggy*~"

3 to 4 lbs pork roast
salt and pepper
garlic powder
1/2 cup green enchilada sauce
1/2 cup brown sugar, more if you want....but don't overdo it

Sprinkle roast all over with salt, pepper, and garlic powder.

Place in crockpot. Cover and cook on low for 7-8 hours.

After cooking, take roast out and shred.

Place back into crockpot. Add the enchilada sauce and brown sugar and let it heat through.
MsgID: 1429593
Shared by: steve in FL
In reply to: ISO: Cafe Rio Pork Burrito
Board: Copycat Recipe Requests at Recipelink.com
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