Recipe(tried): Shredded Pork Barbacoa - Yes, here's the recipe...

I found this on recipezaar, and while I have never been to Utah, let alone Rio's, I will vouch that this is an EXCELLENT pork recipe.. I didn't do mine in the oven though, I smoked my pork. Enjoy!

SHREDDED PORK BARBACOA

"I am sooo excited to have this recipe! It comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy! by ~*Miss Diggy*~"

3 to 4 lbs pork roast
salt and pepper
garlic powder
1/2 cup green enchilada sauce
1/2 cup brown sugar, more if you want....but don't overdo it

Sprinkle roast all over with salt, pepper, and garlic powder.

Place in crockpot. Cover and cook on low for 7-8 hours.

After cooking, take roast out and shred.

Place back into crockpot. Add the enchilada sauce and brown sugar and let it heat through.