ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Daily Recipe Swap Topics List for April 2015

Recipe Collections
Hello all! Here is our Daily Recipe Swap topic list for April. To add recipes to the swap, please enter here: Daily Recipe Swap (or click on the Board link above), click on the title for the main message for the day's topic, then click the Post Reply button inside that message. When done entering the recipe, click the red "Click Here When Finished" button above the text entry box to submit your post. After we make any editing needed, your post will appear as a reply to the main message. Thank you for sharing!

RECIPELINK.COM DAILY RECIPE SWAP TOPICS
APRIL 2015
Enter the Swap!
1. Weight Loss Wednesday (healthy and diet recipes)
2. Any Recipe Can Happen Thursday! (assorted recipes)
3. Easter Recipe Swap
4. Easter Recipe Swap
5. Happy Easter!
6. Recipes Using Holiday Leftovers
7. We're Cooking the Alphabet! Letter T Recipes (tacos, tuna, tomatoes, etc.)
8. Weight Loss Wednesday (healthy and diet recipes)
9. Any Recipe Can Happen Thursday! (assorted recipes)
10. Recipes in Print (cookbooks, magazines, newspapers)
11. Weekend Baking Recipes
12. Sunday Supper Recipes
13. Meatless Monday Recipes
14. We're Cooking the Alphabet! Letter U Recipes (upside down, udon, Ukrainian, etc.)
15. Weight Loss Wednesday (healthy and diet recipes)
16. Any Recipe Can Happen Thursday! (assorted recipes)
17. Recipes in Print (cookbooks, magazines, newspapers)
18. Weekend Baking Recipes
19. Sunday Supper Recipes
20. Meatless Monday Recipes
21. We're Cooking the Alphabet! Letter V Recipes (vanilla, Vadalia, vegan, etc.)
22. Weight Loss Wednesday (healthy and diet recipes)
23. Any Recipe Can Happen Thursday! (assorted recipes)
24. Recipes in Print (cookbooks, magazines, newspapers)
25. Weekend Baking Recipes
26. Sunday Supper Recipes
27. Meatless Monday Recipes
28. We're Cooking the Alphabet! Letter W Recipes (waffle, wrap, wok, wine, etc.)
29. Weight Loss Wednesday (healthy and diet recipes)
30. Any Recipe Can Happen Thursday! (assorted recipes)
MsgID: 3157869
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blueberry Cone Cakes (baked in ice cream cones)
  • BLUEBERRY CONE CAKES 1/2 cup fresh or dry-packed frozen blueberries 1/4 cup Crisco shortening 3/4 cup sugar 1 egg, slightly beaten 1/2 teaspoon lemon extract 1 cup sifted cake flour 1 teaspoon baking powder 1/8 teaspo...
  • Cashew Sesame Noodles (blender)
  • CASHEW SESAME NOODLES FOR THE SAUCE: 2 large garlic cloves, chopped 3 tablespoons soy sauce 1 1/2 tablespoons rice vinegar 1/4 cup sesame oil 3/4 teaspoon dried hot red pepper flakes, or to...
  • Tomato Florentine Soup (2 - not Zio's) (repost)
  • Zio's recipe is not available on the internet. Perhaps you can experiment with one of these recipes. Good luck. Tomato Florentine Soup (not Zio's) Board: Copycat Recipe Requests at Recipelink.com From:...
  • Starbucks Copycat Cranberry Bliss Bars
  • STARBUCKS CRANBERRY BLISS BARS CAKE: 1 cup (2 sticks) butter, softened 1 1/4 cups light brown sugar, packed 3 eggs 1 1/2 teaspoons vanilla 1 teaspoon ginger 1/4 teaspoon salt 1 1/2...
  • Shrimp Tostadas
  • From one of our state's newspapers. SHRIMP TOSTADOS 1 pound cooked bay shrimp 2 cans (10 ounces each) diced tomatoes with green chiles 1 cup chopped red onion 1/4 cup chopped fresh cilantro 3 Tablespoons canola oil 3...
  • Homemade Rum Cordials (6 recipes)
  • Here you have a few recipes for homemade rum cordials. ORANGE RUM CORDIAL adapted from a recipe by: Glorious Liqueurs Edited by Mary Aurea Morris 4 medium navel oranges 1 medium lemon 3 cups light rum 1 teaspoon vani...
ADVERTISEMENT
  • Orange Tapioca
  • ORANGE TAPIOCA 1 1/2 cup fat-free milk 3 tablespoons quick-cooking tapioca 1 large egg, beaten, or 1/4 cup egg substitute 1 tablespoon sugar Pinch of salt 1/2 cup orange juice 1/2 teaspoon pure vanilla extract 1 orang...
  • Polenta with Mushroom Medley
  • POLENTA WITH MUSHROOM MEDLEY 8 slices ready to serve polenta (from a 24-ounce refrigerated package) 1/4 cup olive oil 1 pound fresh mushroom mixture including small shitakes, criminis, oysters and whites (about 6 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Daily Recipe Swap Topics List for April 2015
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!