Recipe: Barbecued Potatoes and Onions Hungarian Style (oven and grill)

BARBECUED POTATOES AND ONIONS HUNGARIAN STYLE

3 large baking potatoes, thinly sliced
1 large sweet onion, thinly sliced
1/2 teaspoon hot hungarian paprika
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
5 tablespoons vegetable oil

Preheat oven to 350 degrees F.

Clean and wash the potatoes. Leaving the skin on them, thinly slice them. Next, slice the large sweet onion in the same manner.

Place two long sheets of aluminum foil side by side over a throw-away aluminum pie tin. Place the potatoes and onion slices on the foil. Season with paprika, kosher salt, black pepper and vegetable oil. Carefully toss the seasoning and oil to coat the potatoes and onions. Seal the aluminum foil into a neat and tight parcel. Place in the aluminum pie tin.

Bake in the oven at 350 degree F for 45 minutes.

Transfer to a barbecue and finish cooking for an additional 1/2 hour periodically flipping the parcel.

Serve with charcoal grilled rib eye steaks and broccoli.