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Recipe: Decadent Brownie Pie

Misc.

Hi Alison,

Here's the recipe from the Eagle Brand can.

Happy Holiday Baking,

Betsy

Decadent Brownie Pie
Makes one 9-inch pie

1 (9 inch) unbaked pastry shell
1 cup semi-sweet chocolate chips
1/4 cup margarine or butter
1 (14 oz) can Eagle Brand creamy Chocolate Sweetened Condensed Milk (not evaporated milk)
1/2 cup biscuit mix
2 eggs
1 teaspooon vanilla extract
1 cup chopped nuts
Vanilla Ice Cream

Preheat oven to 375 degrees F. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325 degrees. In saucepan, over low heat, melt chips with margarine. In mixer bowl, beat chocolate mixture with Eagle Brand , biscuit mix, eggs and vanilla until smooth. Add nuts. Pour into pastry shell. Bake 35 to 40 minute or until center is set. Serve warm or at room temperature with ice cream. Refrigerater leftovers.


MsgID: 0034946
Shared by: Betsy at TKL
In reply to: ISO: Decadent Brownie Pie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Decadent Brownie Pie
  Alison Gwin
2 Recipe: Decadent Brownie Pie
  Betsy at TKL
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