VANILLA FUDGE
1 1/2 cup granulated sugar
1/2 cup margarine, melted
5 ounces evaporated milk
7 ounces marshmallow cream
1 1/3 cups white chocolate discs
1 teaspoon vanilla extract
Line a 9-inch square pan with foil extends over sides of pan; butter foil.
In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat.
Add marshmallow cream and white chocolate discs; blend until smooth. Stir in vanilla extract. Pour into prepared pan. Cool to room temperature.
Servings: 36
Adapted from source: The Pillsbury Family Christmas Cookbook
1 1/2 cup granulated sugar
1/2 cup margarine, melted
5 ounces evaporated milk
7 ounces marshmallow cream
1 1/3 cups white chocolate discs
1 teaspoon vanilla extract
Line a 9-inch square pan with foil extends over sides of pan; butter foil.
In a saucepan, combine sugar, margarine, and milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat.
Add marshmallow cream and white chocolate discs; blend until smooth. Stir in vanilla extract. Pour into prepared pan. Cool to room temperature.
Servings: 36
Adapted from source: The Pillsbury Family Christmas Cookbook
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