Recipe: Dennys Ber Barrel Pub 9 lb burger - Where's the beef?
SandwichesSo far this is all I have found.
Where's the beef?
It's at a Pennsylvania pub that serves the world's biggest burger -
weighing in at NINE lip-smacking pounds!
That's no whopper - you can actually get this meat monster for $23.95 (probably more now!)
load with all the "fixins"...
Two whole tomatoes
A half-head of lettuce
12 slices of American cheese
A full cup of peppers
Two entire onions
Plus, a river a mayonnaise, ketchup, and mustard.
Denny's Beer Barrel Pub is renown for its 9 lb. burgers. National and
local newspapers have reviewed the burger and its main appeal seems to
be...
NO ONE HAS FINISHED IT!!
Where's the beef?
It's at a Pennsylvania pub that serves the world's biggest burger -
weighing in at NINE lip-smacking pounds!
That's no whopper - you can actually get this meat monster for $23.95 (probably more now!)
load with all the "fixins"...
Two whole tomatoes
A half-head of lettuce
12 slices of American cheese
A full cup of peppers
Two entire onions
Plus, a river a mayonnaise, ketchup, and mustard.
Denny's Beer Barrel Pub is renown for its 9 lb. burgers. National and
local newspapers have reviewed the burger and its main appeal seems to
be...
NO ONE HAS FINISHED IT!!
MsgID: 1416926
Shared by: Halyna - NY
In reply to: ISO: Dennys Ber Barrel Pub 9 lb burger
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Dennys Ber Barrel Pub 9 lb burger
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Dennys Ber Barrel Pub 9 lb burger |
| Outlaw, Tx | |
| 2 | Recipe: Dennys Ber Barrel Pub 9 lb burger - Where's the beef? |
| Halyna - NY | |
ADVERTISEMENT
Random Recipes from:
Sandwiches
Sandwiches
- Cornish Pastie - addition
- Bill Knapp's Steak Burgers (ingredients)
- Cookbook - Recipes from Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers by James McNair
- Garlic-Herb Cheeseburgers with Grilled Peppers and Onions
- Philly Steak Sandwich (home made)
- Philly Cheesesteak Sandwiches (David Rosengarten)
- Pecos Chicken Pitas with Pistachios and Lime Vinaigrette (using jicama)
- Spiced Black Bean Burgers (not Chili's)
- Grilled Tuna Sandwich with Wasabi Mayonnaise (not TGF's)
- Double-Decker Cheeseburgers (make ahead)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!