Recipe: Dill Popovers

DILL POPOVERS

1 tablespoon butter, melted
1 cup milk
2 large eggs
1 cup all-purpose flour
3 tablespoons chopped fresh dill
1/4 teaspoon salt
Dash cayenne pepper
2 tablespoons vegetable oil

Preheat oven to 450 degrees F.

Melt pour butter into a medium mixing bowl. Add milk, eggs, flour, dill, salt and cayenne. Whisk until smooth.

Coat 8 muffin cups with the 2 tablespoons oil. Pour 3 tablespoons batter into each prepared muffin cup.

Bake 35 minutes, until well-puffed and golden brown.

Makes 8 popovers
Adapted from source: Judith Stocks, South Florida Sun-Sentinel, March 2002