I ate salt risen bread as a child and am trying to learn to bake as it is difficult to find to buy and sometimes does not have the right taste or aroma. Glad to know there are others out there that are interested in keeping the old food traditions alive. This one's worth it, for sure.
MsgID: 0221344
Shared by: C Hiers, Moultrie, Ga.
In reply to: Thank You: Thanks Jackie, I'll have to give it a tr...
Board: All Baking at Recipelink.com
Shared by: C Hiers, Moultrie, Ga.
In reply to: Thank You: Thanks Jackie, I'll have to give it a tr...
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Van de Kamp's use to have a bread call Salt Risen Bread. |
Dianna Wells-Garcia | |
2 | My 81 year old Father mentions this bread often |
Micha in AZ | |
3 | Recipe: Salt Rising Bread for Dianna and Micha |
Jackie/MA | |
4 | Thank You: Thanks Jackie, I'll have to give it a try! (nt) |
Micha in AZ | |
5 | You're very welcome, Micha. |
Jackie/MA | |
6 | Recipe(tried): Salt Risen Bread |
C Hiers, Moultrie, Ga. |
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