ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Dried Lemon, Orange and Apple Slices

Misc.
Thinly slice oranges or lemons and bake at 250 for 5 to 6 hours--keeping a watchful eye.

I save the fallings from my xmas tree Every year-- in a 5 gal tub. Each year I add the lemon and orange slices, dried rosepetals from my garden (usually red). I also search for small pine cones to add. I add broken cinnamon sticks and a dash of nutmeg and potpourri scent.
What makes this recipe Especially wonderful is full size anise and small cloves.
Each year it is a bit different, and each year it is especially wonderful to share!

Enjoy!
Tammy

(p.s. one year I even threw in some lavender!)

Apples: to cure thinly sliced apples, dip into lemon juice or lemon soda, bake @ 250 for 4-5 hours--keeping a watchful eye. they never turn brown this way.
MsgID: 211642
Shared by: tammy
In reply to: ISO: Drying orange slices
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegetarian P.F. Changs Lettuce Wraps
  • If you want to substitute tofu for chicken in the recipe above I just made it the following way and it was great. Use 1 to 1 1/2 blocks of extra firm tofu and cook it in a skillet with olive oil for about twenty to thir...
  • Chinese Spare Ribs
  • CHINESE SPARE RIBS 6 pounds pork spareribs 1/4 cup hoisin sauce 1/4 cup water 2 garlic cloves, minced 3 tablespoons dry sherry 2 tablespoons honey 2 tablespoons soy sauce Cut spareribs into serving-size portions. P...
  • Open-Faced Burgers with Horseradish-Cheese Sauce
  • Open-Faced Burgers with Horseradish-Cheese Sauce 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1 Tablespoon unsalted butter 1 kaiser roll, halved 1/3 cup sour cream 1/2 cup grated extra-sharp Ched...
  • 54 gringo dip - ingredient list
  • Gringo dip Blocked pepper jack cheese- cut into 1 x 1 cubes Heavy whipping cream Milk Jalepeno Peppers Pico de gallo Cayenne Pepper Frozen Spinach- make sure to completely thaw and drain not sure how much of everything...
ADVERTISEMENT
  • Rigatoni with a Thick Mushroom Sauce
  • RIGATONI WITH A THICK MUSHROOM SAUCE 1 pound fresh mushrooms (preferably brown, cremini, or portobello mushrooms) 1 tablespoon unsalted butter 4 to 5 tablespoons extra-virgin olive oil 2 garlic cloves, cut in half 1/...
  • Black-Eyed Pea Soup with Greens and Ham
  • BLACK-EYED PEA SOUP WITH GREENS AND HAM 1 cup fresh or frozen black-eyed peas 8 ounces mustard greens, torn in bite-size pieces (8 cups packed) 8 ounces collards, torn in bite-size pieces (8 cups packed) 2 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Dried Lemon, Orange and Apple Slices
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!