From: The Stinking Rose Restaurant Cookbook

Using yogurt and cream cheese. - From: Reynolds Kitchens

From: Betty Crocker Cookbook

"Serve this rich, velvety dip with crostini, breadsticks, or crackers. Or try it as a delectable accompaniment for roast chicken or pork." - From: Everyday Food

"This festive dip is an imaginative use of refried beans, avocados, and chilies." - From the recipe booklet: Cooking with Miracle Whip Salad Dressing, 1982