Recipe(tried): Easy Dinner Menu Plans - Budget Meals
MenusEASY DINNER MENU PLANS - BUDGET MEALS
- Baked chicken with cream of mushroom soup. Serve with mashed potatoes and corn. (Bake at 300 degrees for 3 hours or at 325 degrees for 2 hours.)
- Baked fish sticks and French fries.
- Baked pork chops with mushroom soup and side of green beans. (Bake at 300 degrees for 3 hours or at 325 degrees for 2 hours.)
- Chilli (using one can of kidney beans) and italian bread or corn bread.
- Chicken soup. Serve with grilled cheese sandwiches.
- Hamburgers served with french fries.
- Manwich served on buns and French fries.
- Meatloaf with mac and cheese and side of peas.
- Pot Roast (chuck roast with potatoes, carrots and onions).
- Shake and Bake chicken. Serve with either a baked potatoes or instant mashed potatoes with chicken gravy and a can of vegetables.
- Shake and Bake pork chops. Serve with a baked potatoes or parlsey potatoes and a can of vegetables.
- Sloppy Al's (ground beef and onion, green pepper, celery and cream of mushroom soup). Serve on a bun and with French fries.
- Spaghetti with a salad and slice of italian bread.
- Tacos with shredded lettuce, chopped onion, chopped green pepper, shredded yellow American cheese. Serve with nacho flavored taco chips.
- Tuna Noodle Casserole served with peas.
OPTIONAL SIDES:
- Instant mashed potatoes, frozen French fries, baked potatoes, parsley potatoes, mac and cheese (box), grilled cheese sandwiches, potato chips, or nacho flavored taco chips.
- Canned vegetables like corn, peas, green beans, French style green beans, or wax yellow beans.
- Coleslaw or a lettuce salad.
- Baked chicken with cream of mushroom soup. Serve with mashed potatoes and corn. (Bake at 300 degrees for 3 hours or at 325 degrees for 2 hours.)
- Baked fish sticks and French fries.
- Baked pork chops with mushroom soup and side of green beans. (Bake at 300 degrees for 3 hours or at 325 degrees for 2 hours.)
- Chilli (using one can of kidney beans) and italian bread or corn bread.
- Chicken soup. Serve with grilled cheese sandwiches.
- Hamburgers served with french fries.
- Manwich served on buns and French fries.
- Meatloaf with mac and cheese and side of peas.
- Pot Roast (chuck roast with potatoes, carrots and onions).
- Shake and Bake chicken. Serve with either a baked potatoes or instant mashed potatoes with chicken gravy and a can of vegetables.
- Shake and Bake pork chops. Serve with a baked potatoes or parlsey potatoes and a can of vegetables.
- Sloppy Al's (ground beef and onion, green pepper, celery and cream of mushroom soup). Serve on a bun and with French fries.
- Spaghetti with a salad and slice of italian bread.
- Tacos with shredded lettuce, chopped onion, chopped green pepper, shredded yellow American cheese. Serve with nacho flavored taco chips.
- Tuna Noodle Casserole served with peas.
OPTIONAL SIDES:
- Instant mashed potatoes, frozen French fries, baked potatoes, parsley potatoes, mac and cheese (box), grilled cheese sandwiches, potato chips, or nacho flavored taco chips.
- Canned vegetables like corn, peas, green beans, French style green beans, or wax yellow beans.
- Coleslaw or a lettuce salad.
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Thank You To All Who Contribute
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!