Recipe: Easy Fruit Crisp Dump Cake (using cake mix, pie filling and crushed pineapple)
Desserts - FruitEASY FRUIT CRISP DUMP CAKE
"Unbelievable! This crisp uses only 4 ingredients and can be put together in a snap. Serve it warm with ice cream or sweetened whipped cream."
1 (2-layer-size) package Betty Crocker SuperMoist yellow cake mix
1/2 cup stick margarine or butter,* melted
1 (21 oz) can cherry pie filling
1 (8 oz) can crushed pineapple, undrained
Heat oven to 350 degrees F.
Stir together (dry) cake mix and margarine in large bowl until crumbly; set aside.
Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2-inches. Sprinkle cake mix mixture evenly over fruit.
Bake 35 to 40 minutes or until light brown. Serve warm or cool.
*Spreads with at least 65% vegetable oil can be substituted.
Makes 12 servings
Source: Betty Crocker
"Unbelievable! This crisp uses only 4 ingredients and can be put together in a snap. Serve it warm with ice cream or sweetened whipped cream."
1 (2-layer-size) package Betty Crocker SuperMoist yellow cake mix
1/2 cup stick margarine or butter,* melted
1 (21 oz) can cherry pie filling
1 (8 oz) can crushed pineapple, undrained
Heat oven to 350 degrees F.
Stir together (dry) cake mix and margarine in large bowl until crumbly; set aside.
Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2-inches. Sprinkle cake mix mixture evenly over fruit.
Bake 35 to 40 minutes or until light brown. Serve warm or cool.
*Spreads with at least 65% vegetable oil can be substituted.
Makes 12 servings
Source: Betty Crocker
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