ANGEL LUSH WITH PINEAPPLE
1 (4-serving size) pkg. vanilla instant pudding mix
1 (20 oz.) can crushed pineapple in juice, undrained
1 cup thawed Cool Whip
1 angel food cake
1 cup mixed berries (for serving)
Mix dry pudding mix and pineapple in medium bowl. Gently stir in Cool Whip; set aside.
Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of pudding mix. Repeat layers 2 times.
Refrigerate at least 1 hour.
Top with berries just before serving.
From: Recipelink.com
Source: Vintage handwritten recipes - Margaret, CA - 1970's
1 (4-serving size) pkg. vanilla instant pudding mix
1 (20 oz.) can crushed pineapple in juice, undrained
1 cup thawed Cool Whip
1 angel food cake
1 cup mixed berries (for serving)
Mix dry pudding mix and pineapple in medium bowl. Gently stir in Cool Whip; set aside.
Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of pudding mix. Repeat layers 2 times.
Refrigerate at least 1 hour.
Top with berries just before serving.
From: Recipelink.com
Source: Vintage handwritten recipes - Margaret, CA - 1970's
MsgID: 3149969
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter P Recipes (4 + collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter P Recipes (4 + collection)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Letter P Recipes (4 + collection) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Letter P Recipes |
| Betsy at Recipelink.com | |
| 3 | Recipe: Cherry Pork Chops (using cherry pie filling) (1970's) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Angel Lush with Pineapple (using angel food cake) (1970's) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Spicy Peanut Sauce (for dipping flatbread) (1970's) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Posole (pork and chicken) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Purple Ambrosia (using grape juice)
- Blackberry Mash, Chilled Blackberry Snow, Blackberry Flummery for Tracie, MD
- Georgia Peach Short Cake
- Farmer's Market Cobbler
- Peach Delight
- Strawberries with Aged Balsamic on Greek Yogurt
- Watergate Salad for Vicki, MI
- Apricot-Blackberry Cobbler
- Cool and Creamy Lime Dessert
- Strawberry Rhubarb Shortcake with Maple Laced Vermont Mascarpone
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!