ANGEL LUSH WITH PINEAPPLE
1 (4-serving size) pkg. vanilla instant pudding mix
1 (20 oz.) can crushed pineapple in juice, undrained
1 cup thawed Cool Whip
1 angel food cake
1 cup mixed berries (for serving)
Mix dry pudding mix and pineapple in medium bowl. Gently stir in Cool Whip; set aside.
Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of pudding mix. Repeat layers 2 times.
Refrigerate at least 1 hour.
Top with berries just before serving.
From: Recipelink.com
Source: Vintage handwritten recipes - Margaret, CA - 1970's
1 (4-serving size) pkg. vanilla instant pudding mix
1 (20 oz.) can crushed pineapple in juice, undrained
1 cup thawed Cool Whip
1 angel food cake
1 cup mixed berries (for serving)
Mix dry pudding mix and pineapple in medium bowl. Gently stir in Cool Whip; set aside.
Cut cake horizontally into 3 layers. Place bottom cake layer on serving plate; top with 1/3 of pudding mix. Repeat layers 2 times.
Refrigerate at least 1 hour.
Top with berries just before serving.
From: Recipelink.com
Source: Vintage handwritten recipes - Margaret, CA - 1970's
MsgID: 3149969
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter P Recipes (4 + collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter P Recipes (4 + collection)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Letter P Recipes (4 + collection) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Collection - Letter P Recipes |
| Betsy at Recipelink.com | |
| 3 | Recipe: Cherry Pork Chops (using cherry pie filling) (1970's) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Angel Lush with Pineapple (using angel food cake) (1970's) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Spicy Peanut Sauce (for dipping flatbread) (1970's) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Posole (pork and chicken) |
| Betsy at Recipelink.com | |
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