Recipe(tried): Easy Garlic Chicken (Pollo al Ajillo)

This recipe is a repost of a recipe posted by dear Kelly/WA. Delicious & very simple to make.

Easy Garlic Chicken (Pollo al Ajillo)

1 to 1 1/2 pounds boneless chicken breasts
1/4 cup butter or margarine
6 cloves garlic, crushed
2 cups (approximately) bread crumbs for coating

Preheat oven to 375 degrees F (190 degrees C).

In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.

Place coated chicken in a lightly greased 9x13 inch baking dish.

Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces.

Bake in the preheated oven for 45 minutes to 1 hour.