This recipe is a repost of a recipe posted by dear Kelly/WA. Delicious & very simple to make.
Easy Garlic Chicken (Pollo al Ajillo)
1 to 1 1/2 pounds boneless chicken breasts
1/4 cup butter or margarine
6 cloves garlic, crushed
2 cups (approximately) bread crumbs for coating
Preheat oven to 375 degrees F (190 degrees C).
In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish.
Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces.
Bake in the preheated oven for 45 minutes to 1 hour.
Easy Garlic Chicken (Pollo al Ajillo)
1 to 1 1/2 pounds boneless chicken breasts
1/4 cup butter or margarine
6 cloves garlic, crushed
2 cups (approximately) bread crumbs for coating
Preheat oven to 375 degrees F (190 degrees C).
In a small saucepan melt butter/margarine with garlic. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish.
Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces.
Bake in the preheated oven for 45 minutes to 1 hour.
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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