MAPLE MUSTARD CHICKEN QUARTERS
4 broiler-fryer chicken leg quarters
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 cup yellow mustard
2 tablespoons spicy brown mustard
1/3 cup maple syrup
1/4 cup peach preserves
2 teaspoons fresh lemon juice
1 clove garlic, minced
Sprinkle chicken with salt, paprika and pepper. Arrange in single layer, skin side up, in 9-by-13 inch baking pan. Mix together yellow mustard, spicy brown mustard, maple syrup, peach preserves, lemon juice and garlic. Set oven broiler at 500 F. and broil chicken for 15 minutes. Turn chicken and pour maple-mustard sauce over each leg quarter. Reduce oven temperature to 350 F. and bake about 30 minutes. Change oven back to 500 F. and broil 5 minutes more.
Makes 4 servings.
Per Serving
Calories: 400
Protein: 30.4 grams
Total Fat: 16.2 grams
Saturated Fat: 4.2 grams
Carbohydrates: 33.2 grams
Cholesterol: 103 milligrams
Sodium: 689 milligrams
Source: National Chicken Council
4 broiler-fryer chicken leg quarters
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 cup yellow mustard
2 tablespoons spicy brown mustard
1/3 cup maple syrup
1/4 cup peach preserves
2 teaspoons fresh lemon juice
1 clove garlic, minced
Sprinkle chicken with salt, paprika and pepper. Arrange in single layer, skin side up, in 9-by-13 inch baking pan. Mix together yellow mustard, spicy brown mustard, maple syrup, peach preserves, lemon juice and garlic. Set oven broiler at 500 F. and broil chicken for 15 minutes. Turn chicken and pour maple-mustard sauce over each leg quarter. Reduce oven temperature to 350 F. and bake about 30 minutes. Change oven back to 500 F. and broil 5 minutes more.
Makes 4 servings.
Per Serving
Calories: 400
Protein: 30.4 grams
Total Fat: 16.2 grams
Saturated Fat: 4.2 grams
Carbohydrates: 33.2 grams
Cholesterol: 103 milligrams
Sodium: 689 milligrams
Source: National Chicken Council
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Turkey and Dried Fruit Pilaf (using raisins and apricots)
- Chicken-Mac Saute (using cooked chicken, Wesson, 1960's)
- Campbell's Lemon Broccoli Chicken
- Grilled Greek Chicken
- Chicken Stew (crock pot)
- Tagine of Chicken, Preserved Lemon, & Olives
- Individual Honey Mustard Chicken Packets (freeze ahead)
- Bean Casserole and Chicken Breasts (with carrots, onion and tomatoes)
- Grillato Chicken Fettuccine - 2 (repost)
- Buca di Beppo's Chicken Glorioso
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute