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Recipe: Eggnog (using 1 dozen eggs!)

Beverages
EGGNOG

1 dozen eggs, separated*
1 1/2 cups sugar
1/5 whiskey
Nutmeg to taste
3 or 4 oz. of rum
1 quart milk
1 quart coffee cream (light cream)
1 quart half & half

Beat egg yolks until light yellow.

Add sugar gradually and beat until the sugar is about dissolved.

Add whiskey very, very slowly. After about 1/2 is added it may be poured in more freely.

Next add little nutmeg, the rum, then the milk, coffee cream and half & half.

Beat egg whites until stiff and beat into mixture.

Eggnog is better as it ages and may be made several days before Christmas. When serving sprinkle with nutmeg.

*Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs (click here)
MsgID: 215870
Shared by: Betsy at Recipelink.com
In reply to: ISO: eggnog
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: eggnog
  Debbie Mckewen Wa
2 Recipe: Eggnog (using 1 dozen eggs!)
  Betsy at Recipelink.com
3 Recipe: Womans Day Eggnogg 1966
  jerilynne egger kalispell montana
4 Thank You: Thank you Betsy for thisi wonderful information
  Marilyn, Tracy CA
5 You're most welcome Marilyn!
  Betsy at Recipelink.com
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