Recipe: How to Make Vegetable and Fruit Juices in a Blender (Waring, 1960's)

WARING BLENDER VEGETABLE AND FRUIT JUICES



METHOD: Blend fruit or vegetable with specified amount of water (listed below) on hi-speed for 1 minute.

Strain into glasses or pitcher, pressing any resulting puree in the sieve with the back of a spoon to extract all the liquid. Serve well chilled.

APPLE JUICE:
1 apple (6 ounces), cut into eighths
1 cup water
Makes 1 1/2 cups apple juice

CARROT JUICE:
3 carrots, coarsely cut
3/4 cup water
Makes 1 cup carrot juice

CELERY JUICE:
2 large stalks celery with leaves, coarsely cut
3/4 cup water
Makes 1 1/2 cups celery juice

COCONUT MILK:
1 cup diced fresh coconut
2 cups water
Makes 1 1/2 cups coconut milk

CUCUMBER JUICE:
1 cucumber, coarsely cut
1/2 cup water
Makes 1 1/2 cups cucumber juice

GRAPE JUICE:
1 cup green seedless grapes
1 cup water
Makes 1 3/4 cups grape juice

PARSLEY JUICE:
1 cup parsley, firmly packed cut stems and clusters (1/2 bunch)
1 1/2 cups water
Makes 1 1/2 cups parsley juice

PINEAPPLE JUICE:
2 cups diced fresh pineapple
1 cup water
Makes 2 cups pineapple juice

SPINACH OR WATERCRESS JUICE:
1 cup spinach or watercress, firmly packed cut stems and clusters
(1/2 bunch)
1 1/2 cups water
Makes 1 1/2 cups spinach or watercress juice

STRAWBERRY JUICE:
1 pint hulled strawberries (about 30 medium)
2 cups water
Make 3 1/2 cups strawberry juice

From: Recipelink.com
Source: Recipe booklet: Waring Blender Cook Book, Waring Products Corporation, 1962