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ISO: eggnog

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I am looking for a recipe for egg nog that appeared in a womans magazine (don't remember which one) back in 1976 or 1977. It called for 1 dz eggs. whip cream and half and half. You beat the egg whites and folded them into the whip cream and I remember you had to add the alcohol a tablespoon at a time to keep from curdeling. It is the best egg nog ever. Thanks, Debbie
MsgID: 215861
Shared by: Debbie Mckewen Wa
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1
  Debbie Mckewen Wa
2
  Betsy at Recipelink.com
3
  jerilynne egger kalispell montana
4
  Marilyn, Tracy CA
5
  Betsy at Recipelink.com
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