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Recipe: Elly & Cheri re: Nanaimo Bars

Misc.

The recipe I found was very similar to Elly's. For the filling they creamed 1/2 cup butter. Then beat in 2 tbsp. milk and 2 tbsp. VANILLA CUSTARD OR PUDDING POWDER and 2 cups sifted icing sugar. Thin with a bit of milk if too thick. They also recommended Bird's custard powder but looks like the alternative is 2 tbsp. vanilla pud. from how I read it.
Custard powder is usually available in British or gourmet stores too. Hope this helps.


MsgID: 023086
Shared by: Denise, Toronto
In reply to: Re: Custard Powder
Board: All Baking at Recipelink.com
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