ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Flavored Cream Cheeses

Misc.
Dear Christiane,

Here are a few cream cheese recipes to get you started.

In a bowl, soften 4 ounces of cream cheese. Stir in 1 tablespoon yogurt or sour cream for a smoother spread.
Veggie Cream Cheese
add 1 Tbl. diced carrots, snipped chives, or diced onions.
Strawberry Cream Cheese
add 6-8 fresh or defrosted strawberries and stir well.
Cinnamon and Raisin
add 1/2 tsp. cinnamon and 2 Tbl. raisins.
Mandarin Orange
add 1/2 tsp. cinnamon and 1/2 cup mandarin orange sections, cut into small chunks.
Sun-dried Tomato
add 2 Tbl. chopped sun-dried tomatoes with 1/2 tsp olive oil and a dash of salt.
Other Ideas:
add chopped walnuts and maple syrup
add jam or jelly
add flavored yogurt
add crushed garlic and chopped olives
add honey
add one tsp of dry ranch dressing mix or dry dip.

MsgID: 001401
Shared by: Sheryl
In reply to: ISO: Flavored Cream Cheeses
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Braised String Beans (Fassoulakia Yahni) (Greek)
  • BRAISED STRING BEANS (FASSOULAKIA YAHNI) 1 large onion, chopped 1 small garlic clove, minced 3/4 cup olive oil 1 teaspoon tomato paste 1/2 fresh tomato peeled and chopped 1 pound string beans parsley or mint, chopped ...
  • All Chocolate Recipes!
  • January 26, 2009 RECIPE SWAP ALL CHOCOLATE RECIPES! Chocolate Recipes Previously Shared ...
  • Chili Chicken with Black Bean Salsa
  • CHILI CHICKEN WITH BLACK BEAN SALSA 1/4 cup yellow cornmeal 1 teaspoon chili powder 4 each boneless skinless chicken breast halves, pound to 1/4-inch thick 3 teaspoons vegetable oil, divided use 1 medium red bell pepp...
ADVERTISEMENT
  • Apple Praline Bread (and note to Kate)
  • I had this recipe from BH&G Magazine about 10 years ago. It is the absolute best, but don't take my word for it. Try it and serve it to your friends and family for brunch. You will get rave reviews! A Note from Betsy ...
  • Tabbouleh Katie's Way
  • TABBOULEH KATIE'S WAY FOR THE DRESSING: 1/4 cup red wine vinegar 2 tablespoons lemon juice 1/3 cup plus 2 tablespoons olive oil, divided use FOR THE...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Flavored Cream Cheeses
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!