ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Vegetable Cream Cheese

Misc.
For Vegetable cream cheese I take dehydraded soup greens (you can get them in the spice section or the soup section at the grocery) or Knorr veg soup mix.
Use about 2 TB and rehydrate in a little water for about 15 min. Mix with 8oz of cream cheese in the mixer, I like mine really whipped so I use the whisk attachment. Everyone raves and asks which bagel shop did I get this at.
MsgID: 001510
Shared by: Debra C
In reply to: ISO: Flavored Cream Cheeses
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crock Pot Beef and Peppers
  • CROCK POT BEEF AND PEPPERS 2 green bell peppers, sliced thin 2 lb lean round steak 1/2 onion, finely chopped or 2 tbsp minced dried onions 1 cup beef broth 1 garlic clove, minced 2 tbsp low sodium soy sauce 1 tsp...
  • Thai Green Chicken Curry with Asparagus
  • THAI GREEN CHICKEN CURRY WITH ASPARAGUS 1 1⁄2 lb asparagus, trimmed and cut into 2-inch pieces 4 skinless, boneless chicken breast halves 2 Tbsp peanut or...
  • Southeast Asian Vegetable Soup (Ken Hom)
  • SOUTHEAST ASIAN VEGETABLE SOUP (KEN HOM) "I have savored the fragrance and taste of curry ever since I was a small child. It was quite a surprise to me when I discovered that yellow curry is based on Indian and not Ch...
  • Seafood Corn au Gratin
  • SEAFOOD CORN AU GRATIN 1 large onion, chopped 1/2 cup chopped green onion 3 chopped ribs celery 2 sticks (1 cup) butter 1 cup fresh corn kernels 1 pound shrimp 4 tablespoons flour 1 (12 ounce) and 1 (5 ounce) can evap...
  • Basic Bread for Welbilt Breadmaker
  • Hi Kay, I have a WELBILT bread machine. Ingredients are listed in order of how they go in the machine. Some machines are the exact opposite. BASIC WHITE BREAD 2 teaspoons yeast 3 cups bread flour 1 teaspoon salt 1 ...
ADVERTISEMENT
  • How I Cook Asparagus
  • I have not tried Fatz asparagus, however, I make asparagus using fresh asparagus, cleaned and woody stems removed. Then simply heat a pan add olive oil, as the olive oil is heating mince 1-2 cloves of garlic and add a It...
  • Moroccan Fried Fish (serves 2)
  • MOROCCAN FRIED FISH 4 fl oz olive oil 2 tbsps chopped coriander leaves juice of 1/2 lemon 1 tsp mild chilli powder 2 tsps ground cumin 2 cloves garlic, finely crushed 1/2 tsp ground peppercorns 1 lb white fish ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Vegetable Cream Cheese
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!