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Recipe: Focaccia (Jeff Smith)

Pizza/Focaccia
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Focaccia
Recipe By :Jeff Smith

2 packages fast-acting dry yeast
2 cups warm water (105-115 degrees) -- (about 110 degrees)
2 tablespoons sugar
1/4 cup olive oil
1/4 cup salad oil
1 teaspoon salt
5 1/2 cups unbleached flour

Topping:
3 fresh garlic cloves, crushed
1/4 cup olive oil
3 teaspoons dried rosemary
3 teaspoons kosher salt

Dissolve the yeast in the warm water. Add sugar, 4 tablespoons olive oil, salad oil and 1 teaspoon regular salt. Mix in 3 cups flour and whip until dough begins to leave sides of the mixing bowl, about 10 minutes.

Mix in the remaining flour and knead until dough is smooth.

Allow dough to rise twice, punch down after each rising.

Oil 2-11 x 17 baking sheets and divide the dough between the two pans. Using your fingers press the dough out to the edges of each pan. Allow to rise, covered, for 30 minutes and brush with crushed garlic and 1/4 cup olive oil mixture. Sprinkle on kosher salt and rosemary.

Bake in a preheated 375 degree oven for 30 minutes.

MsgID: 319373
Shared by: Betsy at TKL
In reply to: Recipe: Pizza and Focaccia (7)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Pizza and Focaccia (7)
  Betsy at TKL
2 Recipe: Pizza Dough and Quick Pizza Dough
  Betsy at TKL
3 Recipe: Pizza with Shrimp
  Betsy at TKL
4 Recipe: Focaccia (Jeff Smith)
  Betsy at TKL
5 Recipe: Garlic and Rosemary Focaccia (Julia Child)
  Betsy at TKL
6 Recipe: Herbed Focaccia
  Betsy at TKL
7 Recipe: Herbed Onion Focaccia
  Betsy at TKL
8 Recipe: Chicago Pan Pizza
  Betsy at TKL
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