Recipe: Pizza with Shrimp
Pizza/FocacciaADVERTISEMENT
Pizza with Shrimp
Source: Ernest and Julio Gallo recipe booklet
1 ready to bake pizza crust
10 medium shrimp shelled and deveined
1 red bell pepper, seeded and cut into thin strips
10 broccoli florets
10 cherry tomatoes
6 oz mozzarella cheese, chopped
8 black olives
1 tsp olive oil
1/4 cup finely chopped sundried tomatoes
Steam broccoli for five minutes and immediately place in ice water to halt cooking and retain color.
Brush pizza shell with olive oil; squeeze cherry tomatoes and spread on top with mozzarella cheese. Arrange shrimp, broccoli, peppers, sundried tomatoes, and olives on pizza.
Bake for 10 minutes at 450 degrees.
Source: Ernest and Julio Gallo recipe booklet
1 ready to bake pizza crust
10 medium shrimp shelled and deveined
1 red bell pepper, seeded and cut into thin strips
10 broccoli florets
10 cherry tomatoes
6 oz mozzarella cheese, chopped
8 black olives
1 tsp olive oil
1/4 cup finely chopped sundried tomatoes
Steam broccoli for five minutes and immediately place in ice water to halt cooking and retain color.
Brush pizza shell with olive oil; squeeze cherry tomatoes and spread on top with mozzarella cheese. Arrange shrimp, broccoli, peppers, sundried tomatoes, and olives on pizza.
Bake for 10 minutes at 450 degrees.
MsgID: 319372
Shared by: Betsy at TKL
In reply to: Recipe: Pizza and Focaccia (7)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at TKL
In reply to: Recipe: Pizza and Focaccia (7)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Pizza and Focaccia (7) |
| Betsy at TKL | |
| 2 | Recipe: Pizza Dough and Quick Pizza Dough |
| Betsy at TKL | |
| 3 | Recipe: Pizza with Shrimp |
| Betsy at TKL | |
| 4 | Recipe: Focaccia (Jeff Smith) |
| Betsy at TKL | |
| 5 | Recipe: Garlic and Rosemary Focaccia (Julia Child) |
| Betsy at TKL | |
| 6 | Recipe: Herbed Focaccia |
| Betsy at TKL | |
| 7 | Recipe: Herbed Onion Focaccia |
| Betsy at TKL | |
| 8 | Recipe: Chicago Pan Pizza |
| Betsy at TKL | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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