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Recipe(tried): Fried Italian Bows

Desserts - Pastries
This recipe is very old and given to us from our next door neighbor in Queens.

Italian Bow Ties (Twists)

1 stick melted butter
1 cup lite cream
1 cup sugar (good cup)
about 7 cups flour
6 eggs

Make a well with sugar and flour, put eggs well beaten and cream and butter in middle and mix altogether. Roll out and make very thin. Make twists with a slit in the middle pulling through to make bow like. I used pasta machine this year. Can put honey over them or conf. sugar.
MsgID: 0064243
Shared by: Cathy/NY
Board: Cooking Club at Recipelink.com
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  Cathy/NY
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  Isidora, Toronto, Canada
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