ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Letter Q Recipes

Recipe Collections
ADVERTISEMENT
MsgID: 3141614
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter Q Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter Q Recipes
  Betsy at Recipelink.com
2 Recipe: Collection - Letter Q Recipes
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Waldorf Coleslaw
  • WALDORF COLESLAW 1 cup Hellmann's or Best Foods Real Mayonnaise 1 Tbsp. sugar 1 Tbsp. lemon juice 1/8 tsp. salt 1 lb. shredded coleslaw mix or shredded cabbage (about 6 cups) 1 small apple, diced 1/3 cup raisins 1/3 c...
  • Three-Meat Stromboli (using frozen bread dough)
  • THREE-MEAT STROMBOLI 2 loaves (1 pound each) frozen bread dough, thawed 2 tablespoons Dijon mustard 1/2 cup grated Parmesan cheese, divided 4 ounces pastrami, finely chopped 4 ounces pepperoni, finely chopped 4 ounces...
  • Marinated Bean Salad
  • MARINATED BEAN SALAD 1 can (15 ounces) light red kidney beans or 1 1/2 cups cooked dry-packaged light red kidney beans, rinsed, drained 1 can (15 ounces) pinto beans 1 1/2 cups cooked dry-packaged pinto beans, rinsed,...
  • Granite City inspired meatloaf try this one
  • For something close to Granite City meatloaf, try the following. Not perfect, but getting there I think Meatloaf - Granite City inspired Board: Copycat Recipe Requests at Recipelink.com From: Jon,...
  • Delicious Hot Cocoa (Nestle Cocoa container recipe)
  • DELICIOUS HOT COCOA 1/2 cup sugar 1/3 cup Nestle unsweetened cocoa powder 1/4 cup water 1/8 teaspoon salt 4 cups milk In a large saucepan, combine sugar, cocoa powder, 1/4 cup water and salt. Cook over low heat, stir...
  • Easy-Mix Flaky Mazola Biscuits (using oil) (1951)
  • EASY-MIX FLAKY MAZOLA BISCUITS 2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1/3 cup Mazola Salad Oil 2/3 cup milk Mix and sift dry ingredients together. Combine Mazola Salad Oil and mil...
  • Custard Cream Filling (Dormeyer Mixer recipe, 1940's)
  • CUSTARD CREAM FILLING 1/2 cup sugar 1/2 tsp. salt 2 tbsp. cornstarch 1 tbsp. Softasilk Cake Flour 2 cups milk 1 egg, slightly beaten 1 tbsp. butter or margarine 1 tsp. vanilla Mix in top of double-boiler sugar, sal...
ADVERTISEMENT
  • Layered Florentine Shells (using ricotta, Ragu recipe)
  • LAYERED FLORENTINE SHELLS 1 1/4 cups (10 oz. pkg.) frozen chopped spinach, thawed, squeezed dry 1 cup part-skim ricotta (or lowfat cottage cheese) 1 egg, lightly beaten (or egg substitute equivalent) 2 tablespoons gra...
  • Puree of Peas (blender or food processor)
  • PUREE OF PEAS Shallots and lettuce add a distinctive and refined flavor to this recipe. This is excellent with beef, veal, lamb, and turkey dishes. 1 pkg (10 oz each) frozen peas* 1 pinch kosher salt 1 pinch sugar 1/...
  • Log Cabin Potatoes
  • LOG CABIN POTATOES 8 med unpeeled potatoes, thinly sliced 3 large green tomatoes, thinly sliced 1 medium onion, diced 1 c unbleached all purpose flour 1 lb low fat cheddar cheese, grated 1/4 lb lean bacon, cooked and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Letter Q Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!