Desserts
| Category: Desserts | |
| A-Z By Date Surprise Me! | |
- Cream Puff Swans with Whipped Cream Filling
- CREAM PUFF SWANS FOR THE CREAM PUFF BATTER: 1 cup water 1/2 cup butter 1 cup all-purpose flour 1/4 teaspoon salt 4 eggs FOR THE FILLING: 1 (8 ounce) can Mandarin orange slices, well-drained* 1 cup heavy (whipp...
- Fried Pies
- Hi, I copied this recipe from my mom a few years ago and have yet to try it out, but they sound similar to what you are asking for. FRIED PIES 2 cups flour 1 teaspoon salt 1/2 cup shortening 1/3 cup water 1 lar...
- Raspberry and Chocolate Millefeuilles (Napoleons, using puff pastry)
- RASPBERRY AND CHOCOLATE MILLEFEUILLES 1 lb puff pastry dough (frozen and thawed or homemade) A bar of Valhrona or other good white chocolate 2 1/2 cups heavy cream, whipped 3 pints raspberries Powdered sugar (...
- Chocolate Cream Puffs with Chocolate Cream Filling
- CHOCOLATE CREAM PUFFS WITH CHOCOLATE CREAM FILING FOR THE CREAM PUFFS: 1 cup all-purpose flour 2 tablespoons granulated sugar 3 tablespoons unsweetened cocoa 1 cup water 1/2 cup butter 1/4 teaspoon salt ...
- Chocolate Berry Twists (using puff pastry)
- CHOCOLATE BERRY TWISTS 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet) 1 egg 1 tbsp. water 2 tbsp. raspberry jam 2 squares (1 oz. each) semi-sweet chocolate, finely chopped Thaw pastry sheet at...
- Campfire Pies
- I have tried Campfire Pies as well. I am a Girl Scout Leader and we do these at camp. Also you can use bread. You butter the outside of the bread and fill the same way You can also use cresent rolls. My pie pans are s...
- Fried Pastry Spirals with Honey, Sesame, and Walnuts (Greek)
- FRIED PASTRY SPIRALS WITH HONEY, SESAME, AND WALNUTS "During a research trip to Crete, our food editors were taught how to make the featherlight pastries in our Mediterranean menu by Katerina Hamilaki and her daughter...
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- Praline Tulips with Cream Filling
- Praline Tulips with Cream Filling rec.food.recipes/Neris/1999 1/4 cup margarine 3 tablespoons light corn syrup 1/2 cup all-purpose flour 1 tablespoon flavored liquor 1/4 cup sugar 1 teaspoon molasses 1/8 ...
- Grandma Min's Christmas Peltz - Melissa, don't know if this is what you are looking for....
- While not considered a cookie in my family, your post sounded a little like my Grandma Min's Christmas Peltz. My DH & I are headed to Phx on Sunday for our traditional Grandma Min's Peltz making with my family. Grandma M...
- Phyllo Pastry Cups with Sauteed Apples
- PHYLLO PASTRY CUPS WITH SAUTEED APPLES FOR THE PHYLLO PASTRY CUPS: 1 teaspoon oil 2 tablespoons butter 6 sheets phyllo pastry 1 tablespoon sugar, divided FOR THE SAUTEED APPLES: 4 large, tart apples, peeled, cor...
- Apple Danish Braid and Glazed Apple Wreath (using refrigerated crescent roll dough, Pampered Chef recipes)
- I hope one of these is the recipe you are looking for. APPLE DANISH BRAID 1 pkg. (8 oz) cream cheese, softened 1/3 cup powdered sugar 1 egg 2 pkgs. refrigerated crescent rolls 2 Granny Smith apples, peeled, c...
- Kiwifruit Danish
- Kiwifruit Danish 1 package (8oz.) refrigerator crescent dinner rolls 1 package (3oz.) cream cheese, softened 1 egg yolk 2 Tbsp. sugar 1/2 tsp. almond extract 1/2 cup apricot jam 2-3 kiwifruit, pared and sliced ...
- Scalilli and Dordilli
- Hello: My grandmother was from Calabria also, and made these every year. We made scalilli and Dordilli... Scalilli were basiclly the same dough and finger length with two slits on each end when deep fried they puffe...
- Ice Cream Profiteroles
- ICE CREAM PROFITEROLES FOR THE CREAM PUFFS: 4 tablespoons butter 1/2 cup water 1/2 cup flour 2 large eggs FOR THE RASPBERRY SAUCE: 1 1/2 pints vanilla ice cream, slightly softened 1 (10 ounce) package frozen ra...
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- Skokie Doughnuts (jelly filled yeast doughnuts)
- SKOKIE DOUGHNUTS 1 tablespoon dry yeast 1/3 cup sugar 3/4 cup room temperature dark beer (Guinness or Aventinus) 2 1/2 to 3 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground...
- Stacey, Gateau Saint-Honore, Custard Butter Cream, French Butter Cream
- I can't give you history, or ease in preparation, but I can post a recipe & you can decide. The metric measurements are in (). Gateau Saint-Honore Pastry: 6 T. (80 g) butter, cut in small pieces 3 T (40 g) sug...
- Grilled Cinnamon Balloons with Chocolate Sauce (using refrigerated biscuit dough
- GRILLED CINNAMON BALLOONS WITH CHOCOLATE SAUCE 1 (7 1/2 ounce) can refrigerated biscuit dough 10 large marshmallows 1/3 cup sugar 1/2 teaspoon ground cinnamon 2 tablespoons margarine or butter, melted 1/3 cup cho...
- Cinnamon-Sugar Phyllo Twists
- CINNAMON-SUGAR PHYLLO TWISTS 6 sheets phyllo dough, thawed 1/3 cup sugar 1/2 teaspoon ground cinnamon 2 tablespoons butter, melted Confectioners' sugar for sprinkling (optional) Preheat oven to 350 degrees F. ...
- White Chocolate Mousse Pastries (using frozen puff pastry)
- WHITE CHOCOLATE MOUSSE PASTRIES 1 (10 ounce) package Pepperidge Farm Frozen Puff Pastry Shells 1 package (6 squares, 1 ounce each) Baker's Premium White Chocolate* 1 1/2 cups heavy (whipping) cream, divided use 1 s...
- Bunuelos or Bunuelos (Mexican Style)
- Buñuelos or Bunuelos - Mexican Recipe Courtesy of Socorro Munoz Kimble & Irma Serrano Noriega 3 cups flour, sifted twice 1 tbsp baking powder 1 tbsp salt 1 tbsp sugar 2 eggs 3/4 cup milk 1/2 cup butter or mar...
- A Traditional French Croquembouche for Jessica
- A TRADITIONAL FRENCH CROQUEMBOUCHE Croquembouche comes from the French “croquant” meaning crackling and “bouche” for mouth. Thus croquembouche refers to the crackling in your mouth when eating this traditional ...
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- Knafe, a Lebanese pastry (2) (Repost)
- I hope this is what you are looking for! The Kunafa dough is available at most middle eastern stores. KNAFE, A LEBANESE PASTRY A traditional recipe Board: International Recipes at Recipelink.com From: BG/Chicag...
- Fanky (fried dough, diamond-shaped, using egg yolks, no yeast)
- FANKY 2 cups flour 2 tbsp sugar 1/2 tsp salt 1 tbsp butter 5 egg yolks, well beaten 2 tbsp sour cream 2 tbsp wine or beer Oil, for frying Powdered sugar (for dusting) Sift flour, sugar and salt together in ...
- Paris-Brest, Choux Pastry, Creme Patissiere, Praline
- You could tweak the traditional recipe with the chocolate covered bananas, etc. PARIS-BREST A cream filled pastry in the shape of a bicycle wheel. Paris-Brest is a ring-shaped pastry, filled with cream and spr...
- Chruscik (Authentic Polish Bows)
- CHRUSCIK (AUTHENTIC POLISH BOWS) 9 egg yolks 3 tbs. sour cream 1 tbsp rum1 tsp. 1 tsp. vanilla extract confectioner sugar 3 cups flour (sifted) 1/2 tsp. baking powder 1/2 tsp. salt 3 tbsp. sugar oil for deep ...
- Martha's Meant to Be Cheese Danish (using refrigerated crescent roll dough)
- MARTHA'S MEANT TO BE CHEESE DANISH 2 pkgs. refrigerated crescent rolls (8 rolls each) 2 pkgs. (8 oz. each) cream cheese, softened 1 1/2 cups sugar, divided use 1 egg 1 tsp. vanilla 1/2 cup butter or margarine, me...
- Our Family's German Kuchen with Fruit and Sour Cream or Evaporated Milk Custard Filling (and Cheese Variation)
- Elly, here is the recipe. I had to write it down from notes on a piece of scrap paper. The Kuchen recipe seems to change a bit with each new generation. This yeast dough recipe is my generation's contribution to the orig...
- Kringle (Danish Pastry) with Butterscotch Filling
- KRINGLE (DANISH PASTRY) WITH BUTTERSCOTCH FILLING Source: 1998 Smithsonian Folklife Festival 3/4 cup butter 1 egg, large 2 cups sifted, all purpose flour 1/2 teaspoon lemon extract 1/4 cup lukewarm milk 1/2 tea...
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- Funnel Cakes using pancake mix
- Try preparing the pancake mix according to the package. Then add some vanilla extract and sugar. Pour the batter into a funnel and fry it just as you would a funnel cake. Serve warm with icing sugar. (add cinnamon to...
- Fruit-Filled Knishes (NOT Mrs. Stahl's)
- FRUIT-FILLED KNISHES (NOT Mrs. Stahl's) pareve 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 2 Tbsp vegetable oil 2 eggs, lightly beaten 2 to 4 tablespoons water (as needed) Cooked Fruit Filling (re...