Desserts
| Category: Desserts | |
| A-Z By Date Surprise Me! | |
- Pecan Pastries (Great American Recipes)
- Here's the recipe for Pecan Pastries Rene. They sure do look good. Might have to try them myself. If you have most of the collection I also lost a recipe for a Blackberry Cobbler or some dessert. Could you post pleas...
- Chocolate Walnut Pastry Roll (strudel, using frozen puff pastry)
- CHOCOLATE WALNUT PASTRY ROLL (STRUDEL) 1/2 package Pepperidge Farm Puff Pastry Sheets (1 sheet) (can find these with the frozen foods) 1 egg, beaten 1 tsp water 4 squares (1 ounce each) semi-sweet chocolate 2 tbsp...
- Potica / Orehnaca (Yugoslavian Walnut Roll) - including my helpful hints
- POTICA/OREHNACA (YUGOSLAVIAN WALNUT ROLL) Yeast Starter: 1-1/2 cakes of yeast 4 tbsp. milk, lukewarm 1 tbsp. sugar 3 tbsp. flour Dissolve yeast in milk. Add sugar and flour. Stir well and let stand to rise. ...
- Vecchiarelle (honey-coated fritters - stick shaped) (Italian)
- VECCHIARELLE (HONEY-COATED FRITTERS) 3 1/2 cups all-purpose flour 1/2 cake compressed yeast dissolved in 3 tbsp lukewarm water 1 pinch salt vegetable oil (for deep frying) 1/2 cup thin honey Sift the flour onto...
- Grilled Cinnamon Balloons with Chocolate Sauce (using refrigerated biscuit dough
- GRILLED CINNAMON BALLOONS WITH CHOCOLATE SAUCE 1 (7 1/2 ounce) can refrigerated biscuit dough 10 large marshmallows 1/3 cup sugar 1/2 teaspoon ground cinnamon 2 tablespoons margarine or butter, melted 1/3 cup cho...
- Struffoli with Honey Syrup (and tip for shaping the mound, Rick Rodgers)
- STRUFFOLI "In many Italian-American households, in the center of all the Christmas sweets you will find struffoli: a mound of tiny fritters glued together with honey and decorated with multi-colored sprinkles. (My fri...
- Apple Danish Braid and Glazed Apple Wreath (using refrigerated crescent roll dough, Pampered Chef recipes)
- I hope one of these is the recipe you are looking for. APPLE DANISH BRAID 1 pkg. (8 oz) cream cheese, softened 1/3 cup powdered sugar 1 egg 2 pkgs. refrigerated crescent rolls 2 Granny Smith apples, peeled, c...
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- Nut Roll (Kolach)
- Am sorry I have not been home, and just read your request of Dec 12th This recipe makes 3 (yes 3) Nut Rolls. Do not omit the lemon EXTRACT. This recipe has a golden raisin-nut filling, but you may omit the raisins. ...
- Poppy Seed Kolache
- My croatian aunt used to make the same. I have not tried this recipe, but it might be something like you are looking for. Good luck! POPPY SEED KOLACHE FOR THE POPPY SEED FILLING:* 1 cup poppy seed 1/2 cup milk ...
- Quesitos for Nina
- This is such a delicious pastry & very easy to prepare. QUESITOS 2 puff pastry leaves (hojas de hojaldre available at supermarkets) 2 8 oz. cream cheeses 1 cup honey syrop (or any syrop used for pancakes) Preh...
- Amish Wedding Nothings (fried dough cookies)
- AMISH WEDDING NOTHINGS 1 egg 3/4 cup cream Pinch of salt 2 to 3 cups all purpose flour Vegetable shortening or lard (for deep frying) Powdered sugar (for sprinkling) Beat the egg and stir in the cream, salt an...
- Puff Pastry Pudding Tarts
- Puff Pastry Pudding Tarts alt.cooking-chien/Bette E/2000 Makes 32 tarts 1 lb pkg. frozen puff pastry sheets, thawed 1 cup milk 1 egg 2 egg yolks 1/4 cup sugar 3 tbsp. flour 1 tsp. vanilla 1/2 tsp. almond ext...
- Struffoli (fried dough balls dipped in honey)
- You are wanting Struffoli. Hear is a wonderful recipe.... STRUFFOLI 3 eggs 1 tablespoon butter, softened 1/2 cup plus one teaspoon sugar, divided use 1/2 teaspoon baking powder 2 cups all-purpose flour ve...
- Ukrainian Verhuny or Khrusty (Khrustyky) (fried bow cookies)
- UKRAINIAN VERHUNY OR KHRUSTY (KHRUSTYKY) 5 large egg yolks 1/2 cup sugar 1/2 cup unsalted butter, melted 2 cups all purpose flour 1/2 teaspoon grated lemon zest 1 Tablespoon brandy Oil, for deep frying Confecti...
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- Savory Herbed Profiteroles (cream puffs)
- Mary, I looked in the Clayton "Complete Book of Pastry" but no origin, sorry. The dough is called "pate a chou" (pronounced) "pot'o'SHOE" .. LOL. There are beautiful uses of it pictured in books called "Pastry M...
- Almond Bear Claws (using crescent roll dough and almond paste)
- ALMOND BEAR CLAWS 1 (8 oz.) can refrigerator crescent rolls 2/3 cup confectioners sugar 1/2 cup almond paste Dash of salt 1 egg, slightly beaten 2 tbsp. sliced almonds white granulated sugar (for sprinkling on ...
- Apple-Almond Pastries
- Apple-Almond Pastries Source: Jo Anne Merrill 1 1/3 cups all-purpose flour 1/2 teaspoon salt 1/2 cup margarine 1 cup apples, sliced thin 3 tablespoons sugar 2 tablespoons almonds, sliced 3 tablespoons apricot o...
- Danish Pastry Apple Bars (with Cherry or Blueberry variations)
- Your requested recipe sounds very much like this one, which I've made many times for appreciative family and friends. As written, apples are used as filling, but almost any fruit that isn't too juicy can be substitu...
- Chocolate Phyllo Napoleon with Mascarpone and Strawberries
- CHOCOLATE PHYLLO NAPOLEON WITH MASCARPONE AND STRAWBERRIES This dessert is always appreciated for its dramatic contrast in flavors. The ancho chile adds a nice touch of spice to this elegant-looking and delicious p...
- Wisconsin State Fair Cream Puff
- Wisconsin State Fair Cream Puff 1 cup water 4 tablespoons (1/2 stick) butter 1/4 teaspoon iodized salt 1 cup all-purpose flour, sifted 4 eggs 1 egg yolk, lightly beaten 2 tablespoons milk 2 cups whipping cre...
- Crisp and Flaky Orchard Apricot Pockets
- Crisp and Flaky Orchard Apricot Pockets 1 package frozen puff pastry (2 sheets) 2 jars (26 oz.) apricot halves, drained 1/2 cup sugar Preheat oven to 375F Thaw puff pastry for 30 minutes or according to direct...
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- Apple Strudel
- Hi Barb! Here is a great simple recipe to use up some of those bread crumbs. Good Luck! Apple Strudel 1 sheet puff pastry 6 apples - peeled and sliced 1 cup raisins 1 cup bread crumbs 1 cup sugar...
- Sfingi (Fried Pastry Puffs with Confectioner's Sugar) and more Italian fried cookies
- Hi Sharyn, I think this is the recipe you're looking for: Sfingi (Fried Pastry Puffs with Confectioner's Sugar) Board: International Recipes at Recipelink.com Msg ID: 0310565 Msg Link: Sfingi Fried Pastry Puffs Wit...
- Lemon Meringue Wine Torte
- Lemon Meringue Wine Torte: 3 egg whites 1/4 teaspoon cream of tartar 3/4 cup sugar 3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2/3 cup medium white wine 1/4 cup water 3 egg yolks, slightly be...
- Crescent Roll Cream Cheese
- CRESCENT ROLL CREAM CHEESE Mix: 2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1 egg yolk 3/4 c. sugar 1 tsp. vanilla Unroll and spread one crescent roll package with filling. Lay other roll ...
- Pumpkin Empanadas recipes - 4
- Hopefully you can adapt one of these recipes to be like your Grandmother's. Good luck. They look delicious! Cinnamon-Pumpkin Empanadas Board: Cooking Club at Recipelink.com From: Halyna -- NY 9-26-2008 Pumpkin Ep...
- Mid-Autumn Moon Cakes
- MID-AUTUMN MOON CAKE 1 can (17-1/2 ounces) lotus seed paste 1/4 cup finely chopped walnuts Dough: 4 cups all-purpose flour 1/2-cup non-fat dried milk powder 3 teaspoons baking powder 1/2 teaspoon salt 3 eggs ...
- Light Tiramisu
- Light Tiramisu 1/2 cup sugar 1 cup nonfat cottage cheese 1 cup nonfat sour cream 2 tbsp dark rum 1 pkg (8 oz) light cream cheese 1 1/4 cups hot water 1 tbsp plus 1/2 tsp instant espresso coffee granules 40 lady...
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- Lobster Tail Pastry (repost)
- This recipe was posted last week by Thomas of Maryland 3-19-2004. Yeah Thomas!!!!! In reply to: ISO: pastry called the lobster tail Found this recipe. As it states you can use store bought puff pastry sheets an...
- Pesche Ripiene -- Stuffed Peaches (Not a cake nor a cookie)
- Pesche Ripiene -- Stuffed Peaches 7 Peaches 10 bitter almonds, or the nutmeats from the pits of the peaches 2 ounces (50 g) candied citron, chopped 2 ounces (50 g) candied melon rind 3/4 cup Sweet dessert wi...