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Recipe: Grilled Cinnamon Balloons with Chocolate Sauce (using refrigerated biscuit dough

Desserts - Pastries
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GRILLED CINNAMON BALLOONS WITH CHOCOLATE SAUCE

1 (7 1/2 ounce) can refrigerated biscuit dough
10 large marshmallows
1/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons margarine or butter, melted
1/3 cup chocolate-flavored syrup

Brush grill rack with vegetable oil. Heat coals or gas grill. Grease 9-inch round aluminum foil pan.

Roll or pat biscuit dough into ten 4-inch circles. Top each with 1 marshmallow. Fold dough around marshmallow to cover completely. Pinch seams to seal.

Mix sugar and cinnamon. Brush margarine over dough; roll in cinnamon-sugar. Place seam sides down in pan.

Cover and grill 4 to 6 inches from medium heat about 15 minutes or until light brown.

TO SERVE:
Drizzle with chocolate syrup. Serve immediately.

Makes 5 servings (2 balloons each)
Makes From: Recipelink.com
Source: Recipe booklet: Picnics, Grilling and Camping, Betty Crocker Recipe Magazine #152, June, 1999
MsgID: 171385
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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