"The whole potato, skin and all, goes into this thick soup." - From: Cooking New American

From: The Joy of Gardening Cookbook

From: 1001 Muffins

"Potatoes combined with eggs results in particularly moist, fluffy loaves that are less sweet than regular challah." - From: The Pleasures of Whole Grain Breads

Recipe Booklet Title: Favorite Potato Recipes from Betty Crocker, 1978