Recipe: Magic Marshmallow Puff Pull-Aparts (using refrigerated crescent roll dough) (1984)

MAGIC MARSHMALLOW PUFF PULL-APARTS

1/2 cup sugar
1/4 cup flour
1 1/2 teaspoons cinnamon
2 cans (8-oz. each) Pillsbury Refrigerated Quick Crescent Dinner Rolls
16 Kraft jet-puffed marshmallows
1/3 cup Parkay margarine or butter, melted
Optional Topping (recipe follows)

Heat oven to 375 degrees F.

In small bowl, combine, sugar, flour and cinnamon.

Separate dough into 16 triangles.

Coat each marshmallow with melted margarine; roll in sugar mixture. Place a coated marshmallow on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around marshmallow and rolling to opposite point. Pinch edges of dough to seal. Coat each with melted margarine; roll in sugar mixture. Place in 2 ungreased 8-inch round pans.

Bake at 375 degrees F for 18 to 28 minutes or until deep golden brown. Immediately invert onto cooling racks. Invert again onto serving plates. Cool slightly before serving.

OPTIONAL TOPPING:
If desired, in small bowl, combine 1/2 cup powdered sugar and 2 to 3 teaspoons milk. Drizzle over warm puffs.

Makes 16 puffs
From: Recipelink.com
Source: Recipe booklet: Great Crescent Creations, The Pillsbury Company, 1984