Recipe: Heloise's Seasoned Salt
Herbs and SpicesHELOISE'S SEASONED SALT
"This often-asked-for salt substitute is flavorful and will help you cut back on salt and still be able to enjoy tasty foods."
5 teaspoons onion powder (not garlic salt)
1 tablespoon garlic powder (not garlic salt)
1 tablespoon paprika
1 tablespoon dry mustard
1 teaspoon dried thyme
1/2 teaspoon ground white pepper (can use black)
1/2 teaspoon celery seeds
Mix all of the listed ingredients and store in a tightly covered, labeled container in a cool, dry place. Don't store this or any spices above the stove. They'll lose their zip.
Source; Heloise in the Deseret News (Salt Lake City), July 29, 2009
"This often-asked-for salt substitute is flavorful and will help you cut back on salt and still be able to enjoy tasty foods."
5 teaspoons onion powder (not garlic salt)
1 tablespoon garlic powder (not garlic salt)
1 tablespoon paprika
1 tablespoon dry mustard
1 teaspoon dried thyme
1/2 teaspoon ground white pepper (can use black)
1/2 teaspoon celery seeds
Mix all of the listed ingredients and store in a tightly covered, labeled container in a cool, dry place. Don't store this or any spices above the stove. They'll lose their zip.
Source; Heloise in the Deseret News (Salt Lake City), July 29, 2009
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