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Recipe: German Chocolate Pound Cake (using cake mix and frosting mix)

Desserts - Cakes
GERMAN CHOCOLATE POUND CAKE

1 (18 1/4-ounce) package German chocolate cake mix
1/4 cup vegetable oil
1 cup water
3 large eggs
1 (15-ounce) container coconut pecan frosting

Preheat oven to 350 degrees. Grease a 12-cup Bundt pan.

In a large mixing bowl, combine cake mix, oil, water and eggs; mix on low speed about 1 minute until ingredients are well-distributed. Scrape bottom of the bowl with a spatula and beat on low speed for 2 minutes. Add frosting and beat on low speed for about 2 minutes. Pour batter into prepared pan.

Bake 55 to 60 minutes until a cake tester inserted in the center of the cake comes out clean. Let cake cool in the pan. Invert cooled cake onto a plate and let cool thoroughly before slicing. No frosting is needed -- it's already in the cake.

Servings: 20
Special Recipes From the Charleston Cake Lady by Teresa Pregnall
MsgID: 0220233
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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