MCDONALD'S APPLE MCMUFFINS
1/2 cup fat free milk (or reconstituted Non-fat dry milk)
Egg Beaters equal to 1 egg
4 tsp non-fat plain yogurt*
2/3 cup sugar
1 cup peeled and grated apple
1/2 tsp ground cinnamon
1 1/2 cups self-rising flour
Preheat oven to 400 degrees F. Grease 12 muffin wells.
Combine in medium mixing bowl using mixer on medium speed all ingredients except the flour. When completely combined, stir into it self-rising flour only until flour is completely moistened and dissolved. Do not overmix. You don't want to beat this like a cake batter or muffins will be heavy and maybe dry after baked. Divide batter equally among the 12 prepared muffin wells.
Bake about 18-20 minutes until a tester comes out clean. Cool a few minutes before loosening and removing from muffin tins.
*Can use 2 tsp yogurt and 2 tsp applesauce for more moist muffins.
Makes 12 muffins
Source: Ask Your Neighbor
1/2 cup fat free milk (or reconstituted Non-fat dry milk)
Egg Beaters equal to 1 egg
4 tsp non-fat plain yogurt*
2/3 cup sugar
1 cup peeled and grated apple
1/2 tsp ground cinnamon
1 1/2 cups self-rising flour
Preheat oven to 400 degrees F. Grease 12 muffin wells.
Combine in medium mixing bowl using mixer on medium speed all ingredients except the flour. When completely combined, stir into it self-rising flour only until flour is completely moistened and dissolved. Do not overmix. You don't want to beat this like a cake batter or muffins will be heavy and maybe dry after baked. Divide batter equally among the 12 prepared muffin wells.
Bake about 18-20 minutes until a tester comes out clean. Cool a few minutes before loosening and removing from muffin tins.
*Can use 2 tsp yogurt and 2 tsp applesauce for more moist muffins.
Makes 12 muffins
Source: Ask Your Neighbor
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