Giant Crisp Chocolate Chip Cookies
recipelink.com Chat Room Recipe Swap - 2001-09-21
Recipe By :Patricia Boccaccio
Makes 24
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts
Preheat oven to 350 degrees F. Mix flour, baking soda and salt; set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Mix in the dry ingredients until well blended. Stir in the chocolate chips and walnuts. Roll the dough into 2 inch balls and place them 3 inches apart onto ungreased cookie sheets. Bake for 20 to 23 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheet before removing to a wire rack to cool completely.
recipelink.com Chat Room Recipe Swap - 2001-09-21
Recipe By :Patricia Boccaccio
Makes 24
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts
Preheat oven to 350 degrees F. Mix flour, baking soda and salt; set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Mix in the dry ingredients until well blended. Stir in the chocolate chips and walnuts. Roll the dough into 2 inch balls and place them 3 inches apart onto ungreased cookie sheets. Bake for 20 to 23 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheet before removing to a wire rack to cool completely.
MsgID: 316309
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-21
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-21
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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