Recipe: Apricot Cookies (another recipe)

APRICOT COOKIES

2 cups flour
1/2 lb. (1 cup) butter, softened
1 (8 oz.) pkg. cream cheese, softened
Apricot preserves
Confectioners' sugar

Mix (but don't knead) flour, butter and cream cheese. Refrigerate overnight or for a few hours. 

Flour waxed paper. Roll out dough. Cut into 3 inch squares. Put 1/2 teaspoon apricot preserve in center. Roll into crescent. Make sure ends stick down, using milk to moisten, if needed. 

Bake at 350 degrees for 15 minutes until brown on bottom, but not on top. Dust with confectioners' sugar.

Source: Cookbook USA

Reviews and Replies:
1	ISO: apricot jam filled cookies in cream cheese dough rolled in powdered sugar
	Dawn, Fontana, Ca

2	Recipe: Apricot Cream Cheese Cookies
	Betsy at Recipelink.com

3	Recipe: Apricot Cookies (another recipe)
	Betsy at Recipelink.com

4	Thank You: Thank you so much for this recipe. My Grandmother use to make them. (nt)
	Wendy Archuleta

5	You're most welcome Wendy - Happy Holidays! (nt)
	Betsy at Recipelink.com

6	ISO: apricot jam filled cookies in cream cheese dough rolled in powder sugar
	Judy DiLoreto Pa.