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Recipe: Ginger Crisps (cookies, Dixie Crystals recipe, 1960-70's)

Desserts - Cookies, Brownies, Bars
GINGER CRISPS

3/4 cup shortening
1 cup Dixie Crystals (white granulated) sugar (plus additional for dipping)
1 egg, unbeaten
4 Tbsp. dark molasses
2 cups flour
2 tsp. baking soda
1/4 tsp. salt
2 tsp. ground ginger

Preheat oven to 350 degrees F. Grease cookie sheets.

Mix in order given. Roll in balls the size of marble; dip in additional granulated sugar. Place sugar side up on prepared cookie sheets.

Bake 15 to 20 at 350 degrees F. Watch carefully or they may get too brown.

Source: Magazine recipe clipping, Dixie Crystal sugar ad, 1960-70's
MsgID: 0110216
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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